Steakhouse Menu

We use only the finest ingredients for our prime steakhouse menu, featuring Chicago Stockyards Filet Mignon, seared perfectly and seasoned with kosher salt and butter. Our other Prime Steaks are Nature Source beef, which is raised organically and never injected with hormones or antibiotics. Our seafood is flown in fresh weekly from around the world, featuring Chilean Seabass, Ora King Salmon and Alaskan King Crab Legs.

In addition to these every day items on our steakhouse menu, we also offer daily and weekly specials. Be sure to ask about them!


Classic Shrimp Cocktail
Jumbo shrimp cocktail with classic red sauce

Scallops Casino
Bacon, red peppers, Havarti cheese

Dynamite Shrimp
Sweet chili and sriracha sauce

Crab Cake
Pan seared with lobster creme sauce

Lobster Cargot
Chunks of lobster with Havarti cheese and garlic butter

Beef Tournedos
Beef medallions with boursin cheese and balsamic reduction

Fried Calamari
Calamari sauce, sweet chili pepper

Tasting Platter
Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.

Cheese Flight
Selection of 3 cheeses, fresh fruit, nuts and jellies

Soups and Salads

Opus Signature
Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette

Caesar Salad
Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing

Wedge Salad
Iceberg lettuce, bleu cheese crumbles, bacon and carrots

Chef’s Chopped Salad
Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing

Lobster Bisque
Chunks of lobster in a creamy lobster bisque

French Onion Soup
Traditional French onion soup

Steaks, Chops and Specialties

Filet Mignon
7 ounce Chicago Stockyards

Filet Mignon
10 ounce Chicago Stockyards

Prime Porterhouse
26 ounce Chicago Stockyards

Prime Ribeye
14 ounce Nature Source

Prime Cowboy Ribeye
24 ounce Nature Source

Prime NY Strip
14 ounce Nature Source

Wagyu Filet Mignon
8 ounce Australian Rancher’s Reserve (7-9 BMS)

Buffalo Filet Mignon
8 ounce Comanche Ranch (Oklahoma sourced)

Filet Opus
7 ounce filet mignon with au poivre and mushrooms

Tenderloin Tips
Filet mignon tips with demi-glace, mashed red potatoes and gorgonzola cheese

Grand Surf N’Turf
7 ounce filet mignon with a 12 ounce lobster tail

Petite Surf N’Turf
7 ounce filet mignon with 3 grilled shrimp

Rack of Lamb
Colorado lamb chops drizzled with peppercorn demi-glace

Prime Pork Chops
Apple glazed


Ora King Salmon
“The Wagyu of the Sea” finished with orange citrus

Chilean Seabass
Pan seared and served on a bed of parmesan risotto

Stuffed with grilled shrimp and finished with lemon garlic butter

Alaskan King Crab
Pre-split legs with clarified butter. 1.25 pounds

Lobster Tail
12 ounce cold water sweet Maine lobster with clarified butter

Shrimp Scampi
Linguini pasta, garlic butter scampi


  • Roasted Garlic Mashed Potatoes
  • Potatoes Au Gratin
  • Steak Fries
  • Loaded Baked Potato
  • Onion Rings
  • Fried Okra
  • Asparagus with Hollandaise
  • Sauteed Garlic Mushrooms
  • Broccoli Au Gratin
  • Maple Glazed Carrots
  • Roasted Corn with Butter
  • Parmesan Risotto
  • Macaroni and Cheese
  • Lobster Macaroni and Cheese
  • Side Trio


Chocolate Cake
Three layer chocolate decadence cake

Carnegie Deli Cheesecake
Finished with caramel or raspberry

Bananas Foster
Bananas, rum, cinnamon and sugar

Creme Brulee
Vanilla bean custard with caramelized sugar

Key Lime Pie
Classic key lime pie with fresh whipped cream

Lava Cake
Flourless chocolate cake with white and dark chocolate (gluten free)

Looking for our wine list? Click here for a copy of it.

Our steakhouse menu is updated regularly, so check back often!