We use only the finest ingredients for our prime steakhouse menu, featuring Chicago Stockyards Filet Mignon, seared perfectly and seasoned with kosher salt and butter. Our other Prime Steaks are Nature Source beef, which is raised organically and never injected with hormones or antibiotics. Our seafood is flown in fresh weekly from around the world, featuring Chilean Seabass, Ora King Salmon and Alaskan King Crab Legs.
In addition to these every day items on our steakhouse menu, we also offer daily and weekly specials. Be sure to ask about them!
Starters
Classic Shrimp Cocktail
Jumbo shrimp cocktail with classic red sauce
$17.00
Scallops Casino
Bacon, red peppers, Havarti cheese
$18.00
Dynamite Shrimp
Sweet chili and sriracha sauce
$17.00
Crab Cake
Pan seared with lobster creme sauce
$20.00
Lobster Cargot
Chunks of lobster with Havarti cheese and garlic butter
$30.00
Beef Tournedos
Beef medallions with boursin cheese and balsamic reduction
$17.00
Fried Calamari
Calamari sauce, sweet chili pepper
$15.00
Tasting Platter
Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.
$65.00
Cheese Flight
Selection of 3 cheeses, fresh fruit, nuts and jellies
$25.00
Soups and Salads
Opus Signature
Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette
$10.00
Caesar Salad
Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing
$10.00
Wedge Salad
Iceberg lettuce, bleu cheese crumbles, bacon and carrots
$10.00
Chef’s Chopped Salad
Chopped greens, black beans, corn, roasted red peppers, cucumber, tomato, feta cheese, poblano ranch dressing
$10.00
Lobster Bisque
Chunks of lobster in a creamy lobster bisque
$15.00
French Onion Soup
Traditional French onion soup
$10.00
Steaks, Chops and Specialties
Filet Mignon
7 ounce Chicago Stockyards
$49.99
Filet Mignon
10 ounce Chicago Stockyards
$60.00
Prime Porterhouse
26 ounce Chicago Stockyards
$72.00
Prime Ribeye
14 ounce Nature Source
$52.00
Prime Cowboy Ribeye
24 ounce Nature Source
$70.00
Prime NY Strip
14 ounce Nature Source
$65.00
Wagyu Filet Mignon
8 ounce Australian Rancher’s Reserve (7-9 BMS)
$115.00
Buffalo Filet Mignon
8 ounce Comanche Ranch (Oklahoma sourced)
$75.00
Filet Opus
7 ounce filet mignon with au poivre and mushrooms
$55.00
Tenderloin Tips
Filet mignon tips with demi-glace, mashed red potatoes and gorgonzola cheese
$32.00
Grand Surf N’Turf
7 ounce filet mignon with a 12 ounce lobster tail
$125.00
Petite Surf N’Turf
7 ounce filet mignon with 3 grilled shrimp
$55.00
Rack of Lamb
Colorado lamb chops drizzled with peppercorn demi-glace
$49.99
Prime Pork Chops
Apple glazed
$29.00
Seafood
Ora King Salmon
“The Wagyu of the Sea” finished with orange citrus
$42.00
Chilean Seabass
Pan seared and served on a bed of parmesan risotto
$46.00
Halibut
Stuffed with grilled shrimp and finished with lemon garlic butter
$42.00
Alaskan King Crab
Pre-split legs with clarified butter. 1.25 pounds
$135.00
Lobster Tail
12 ounce cold water sweet Maine lobster with clarified butter
$85.00
Shrimp Scampi
Linguini pasta, garlic butter scampi
$29.00
Sides
- Roasted Garlic Mashed Potatoes
- Potatoes Au Gratin
- Steak Fries
- Loaded Baked Potato
- Onion Rings
- Fried Okra
- Asparagus with Hollandaise
- Sauteed Garlic Mushrooms
- Broccoli Au Gratin
- Maple Glazed Carrots
- Roasted Corn with Butter
- Parmesan Risotto
- Macaroni and Cheese
- Lobster Macaroni and Cheese
- Side Trio
Desserts
Chocolate Cake
Three layer chocolate decadence cake
$10.00
Carnegie Deli Cheesecake
Finished with caramel or raspberry
$10.00
Bananas Foster
Bananas, rum, cinnamon and sugar
$10.00
Creme Brulee
Vanilla bean custard with caramelized sugar
$10.00
Key Lime Pie
Classic key lime pie with fresh whipped cream
$9.00
Lava Cake
Flourless chocolate cake with white and dark chocolate (gluten free)
$10.00
Our steakhouse menu is updated regularly, so check back often!