Steakhouse Menu

We use only the finest ingredients for our prime steakhouse menu, featuring Chicago Stockyards Filet Mignon, seared perfectly and seasoned with kosher salt and butter. Our other Prime Steaks are Nature Source beef, which is raised organically and never injected with hormones or antibiotics. Our seafood is flown in fresh weekly from around the world, featuring Chilean Seabass, Ora King Salmon and Alaskan King Crab Legs.

In addition to these every day items on our steakhouse menu, we also offer daily and weekly specials. Be sure to ask about them!


Starters

Classic Shrimp Cocktail
Jumbo shrimp cocktail with classic red sauce
$17.00

Scallops Casino
Fresh scallops, bacon, red peppers and Havarti cheese
$18.00

Dynamite Shrimp
Sweet chili and sriracha sauce
$17.00

Crab Cake
Pan seared with lobster creme sauce
$18.00

Lobster Cargot
Chunks of lobster with Havarti cheese and garlic butter
$30.00

Beef Tournedos
Beef medallions with boursin cheese and balsamic reduction
$16.00

Cheese Platter
A trio of cheeses with crackers, fresh fruit, jellies and mixed nuts
$18.00

Tasting Platter
Generous portions of calamari, crab cakes, fried shrimp and beef tournedos.
$65.00


Soups and Salads

Opus Signature
Blended greens, red pepper, bacon, olives, bleu cheese crumbles & balsamic vinaigrette
$10.00

Caesar Salad
Romaine hearts, garlic croutons, Parmesan cheese, Caesar dressing
$10.00

Chef’s Chopped
Chopped greens, black beans, corn, roasted red peppers, cucumber and Feta cheese
$10.00

The Wedge
Iceberg lettuce, bleu cheese crumbles, bacon, carrots and bleu cheese dressing
$10.00

Lobster Bisque
Chunks of lobster in a creamy lobster bisque
$13.00

French Onion Soup
Traditional French onion soup
$10.00


Steaks, Chops and Specialties

Filet Mignon
8 ounce Chicago Stockyards
$42.00

Filet Mignon
12 ounce Chicago Stockyards
$54.00

Bone-In Filet Mignon
16 ounce Chicago Stockyards
$64.00

Prime Porterhouse
26 ounce Chicago Stockyards
$64.00

Prime Ribeye
16 ounce Nature Source
$47.00

Prime Cowboy Ribeye
24 ounce Nature Source
$65.00

Prime NY Strip
14 ounce Nature Souce
$54.00

Wagyu Filet Mignon
8 ounce Mishima Reserve
$99.00

Buffalo Filet Mignon
8 ounce Comanche Ranch (Oklahoma sourced)
$64.00

Filet Opus
6 ounce filet mignon with au poivre and mushrooms
$48.00

Tenderloin Tips
Filet mignon tips with demi-glace, mashed red potatoes and gorgonzola cheese
$30.00

Grand Surf N’Turf
8 ounce filet mignon with a 12 ounce lobster tail
$99.00

Petite Surf N’Turf
6 ounce filet mignon with 3 grilled shrimp
$42.00

Rack of Lamb
Colorado lamb chops drizzled with peppercorn demi-glace
$49.00

Prime Pork Chops
Apple glazed
$28.00


Seafood

Ora King Salmon
“The Wagyu of the Sea” finished with orange citrus
$39.00

Chilean Seabass
Pan seared and served on a bed of pesto risotto
$40.00

Halibut
Stuffed with grilled shrimp and finished with lemon garlic butter
$42.00

Alaskan King Crab
Pre-split legs with clarified butter. 1.25 pounds
$90.00

Lobster Tail
12 ounce cold water sweet Maine lobster with clarified butter
$69.00

Shrimp Scampi
Linguini pasta with shrimp scampi
$29.00


Sides

  • Roasted Garlic Mashed Potatoes
  • Potatoes Au Gratin
  • Steak Fries
  • Loaded Baked Potato
  • Onion Rings
  • Fried Okra
  • Asparagus with Hollandaise
  • Sauteed Garlic Mushrooms
  • Broccoli Au Gratin
  • Maple Glazed Carrots
  • Roasted Corn with Butter
  • Parmesan Risotto
  • Macaroni and Cheese
  • Lobster Macaroni and Cheese
  • Side Trio

Desserts

Chocolate Cake
Three layer chocolate decadence cake
$10.00

Carnegie Deli Cheesecake
Finished with caramel or raspberry
$10.00

Bananas Foster
Bananas, rum and sugar flambeed in the classic recipe
$10.00

Creme Brulee
Vanilla bean custard with caramelized sugar
$10.00

Key Lime Pie
Classic key lime pie with fresh whipped cream
$10.00

Lava Cake
Flourless chocolate cake with white and dark chocolate (gluten free)
$10.00

Looking for our wine list? Click here for a copy of it.

Our steakhouse menu is updated regularly, so check back often!