January 2024 – Date TBD
$125 per person
Course 1:
Craisin Spinich Salad | Cymbal Sauvignon Blanc
Course 2:
BBQ Bison Croquettes | Sequel Syrah
Course 3:
Grilled Ribeye with Rosemary Potatoes, Blackberry Jam | Feather Cabernet Sauvignon
Course 4:
Chocolate Mousse | Pedestal Merlot
Reserve Your Table Now