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We serve the finest Chicago Stockyards Prime and Nature Source Beef.  Each steak is prepared, carefully, to temperature and seasoned with Kosher salt, black pepper and butter.



Opus Favorites Prix Fixe Menu      46.95
Choose a starter, entree, personal side and dessert for only 46.95. 
Starters:  House Salad, Caesar Salad, Spinach & Strawberry Salad, SW Black Bean Soup
Entrees:  Filet Mignon with Garlic Shrimp, Jumbo Fried Shrimp, Pork Tenderloin witth Smoked Gouda & Mushroom Cream
Personal Sides:  Roasted Red Garlic Mashed Potatoes, Sauteed Fresh Corn, Maple Glazed Carrots
Desserts:  Chocolate Martini Cake, Creme Brulee    


Filet Mignon     8 oz     41.99        12 oz     52.99     
Bone-In Filet Mignon     16 oz     65.99  
Ribeye     14 oz     46.99
Bone-In Cowboy Ribeye     22 oz     58.99
New York Strip     18 oz     48.99
Surf N' Turf (8 oz. Filet, 12 oz Lobster)    99.99
Petite Surf N' Turf (6 oz. Filet, 6 oz Lobster)  59.99
Akaushi Red Wagyu Filet Mignon     8 oz     95.99



TENDERLOIN TIPS     29.99
with mashed potatoes, gorgonzola and demi-glace

PRIME STEAK DIANNE     42.99
Medallions of beef tenderloin grilled and finished with classic mushroom Dijon demi-glace

RACK OF LAMB     49.99
Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze 

GRILLED PRIME PORK CHOPS     27.99
with apple butter compote

 

 
Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.