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We serve the finest Chicago Stockyards Prime and Nature Source Beef.  Each steak is prepared, carefully, to temperature and seasoned with Kosher salt, black pepper and butter.



Filet Mignon     8 oz     41.99        12 oz     52.99     
Bone-In Filet Mignon     16 oz     65.99  
Ribeye     14 oz     46.99
Bone-In Cowboy Ribeye     22 oz     58.99
New York Strip     18 oz     48.99
Surf N' Turf (8 oz. Filet, 12 oz Lobster)    99.99
Petite Surf N' Turf (6 oz. Filet, 6 oz Lobster)  59.99

 Wagyu Beef (Kobe-style)
* due to the extensive marbling of Wagyu beef, we cannot cook these steaks past Medium *
 
Akaushi Red Wagyu Filet Mignon     8 oz     95.99





TENDERLOIN TIPS   26.99
with mashed potatoes, gorgonzola and demi-glace

PRIME STEAK DIANNE     42.99
Medallions of beef tenderloin grilled and finished with classic mushroom Dijon demi-glace

RACK OF LAMB    49.99
Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze 

GRILLED PRIME PORK CHOPS   27.99
topped with hearty bacon jam




 

 
Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.