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We serve the finest Chicago Stockyards Prime and Nature Source Beef.  Each steak is prepared, carefully, to temperature and seasoned with Kosher salt, black pepper and butter.



Filet Mignon     7 oz*     36.99     
* each additional ounce 3.99 per ounce
Bone-In Filet Mignon     16 oz     65.99  
Ribeye     14 oz     42.99
Bone-In Cowboy Ribeye     22 oz     53.99
New York Strip     18 oz     44.99
Surf N' Turf (8 oz. Filet, 12 oz Lobster)    95.99

 Wagyu Beef (Kobe-style)
* due to the extensive marbling of Wagyu beef, we cannot cook these steaks past Medium *
 
Wagyu Filet Mignon     8 oz     95.99





TENDERLOIN TIPS   26.99
with mashed potatoes, gorgonzola and demi-glace

PRIME STEAK DIANNE     39.99
Medallions of beef tenderloin sauteed with Dijon, garlic and mushrooms in a red wine demi-glaze
 
RACK OF LAMB    47.99
Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze

GRILLED PRIME PORK CHOPS   24.99
with grilled pears and a sweet brandy glaze

DUCK THREE WAYS   26.99
pan seared breast, duck leg confit, pate cookie




 

 
Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.