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We serve the finest Chicago Stockyards Prime and Nature Source Beef.  Each steak is prepared, carefully, to temperature and seasoned with Kosher salt, black pepper and butter.



Filet Mignon     7 oz*     36.99     
* each additional ounce 3.99 per ounce
Bone-In Filet Mignon     16 oz     65.99  
Ribeye     14 oz     42.99
Bone-In Cowboy Ribeye     22 oz     53.99
New York Strip     18 oz     44.99
Surf N' Turf (8 oz. Filet, 12 oz Lobster)    95.99
Petite Surf N' Turf (6 oz. Filet, 6 oz Lobster)  55.99

 Wagyu Beef (Kobe-style)
* due to the extensive marbling of Wagyu beef, we cannot cook these steaks past Medium *
 
Akaushi Red Wagyu Filet Mignon     8 oz     95.99





TENDERLOIN TIPS   26.99
with mashed potatoes, gorgonzola and demi-glace

PRIME STEAK DIANNE     42.99
Medallions of beef tenderloin grilled and finished with classic mushroom Dijon demi-glace and served with fried red bliss potatoes and onions 

RACK OF LAMB    49.99
Thick, juicy Colorado lamb chops prepared to temperature, finished with peppercorn demi-glaze and served with marble potatoes and mixed root vegetables

GRILLED PRIME PORK CHOPS   27.99
topped with hearty bacon jam, with roasted herb marble potatoes, sauteed spinach, corn, and roasted red peppers




 

 
Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.