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Entrees
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Desserts
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ATLANTIC SALMON    28.99
maple glazed

GRILLED RED SNAPPER 
  32.99
boursin and sweet corn risotto

CHILEAN SEABASS   39.99
pan seared and served over pineapple risotto 

BUTTERFLIED SHRIMP  
28.99
breaded and fried jumbo shrimp 

ALASKAN KING CRAB LEGS    89.99

Served open-face and ready to eat, with drawn butter and fresh lemon
 
COLD WATER LOBSTER TAIL     10-12 ounces  68.99

CHICKEN PICATTA        25.99
lightly breaded with a creamy lemon caper sauce served over linguini pasta

GRILLED RANGE FED CHICKEN  21.99
with smoky chipotle demi-glace

SHRIMP SCAMPI   28.99
linguini pasta and shrimp scampi



Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.