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Hours D'Oeuvres
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Salads and Soups
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Entrees
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Seafood
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Side Dishes
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Desserts
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ATLANTIC SALMON    
28.99
maple glazed and served with locally sourced roasted tri-color cauliflower and pan-fried fingerlings  

PAN SEARED SOLE   26.99
herb butter basted and served with sliced zucchini, squash, goat cheese and caramelized onion with whipped potatoes  
                 
TERIYAKI GRILLED MAJI MAHI   32.99
with chipotle aroncini and citrus glazed bok choy

CHILEAN SEABASS   39.99
pan seared and served over pineapple risotto with sweet potato planks and finished with strawberry pineapple salsa

BUTTERFLIED SHRIMP  
28.99
breaded and fried jumbo shrimp with broccoli, red cabbage, and pineapple risotto

ALASKAN KING CRAB LEGS    89.99
Served open-face and ready to eat, with drawn butter and fresh lemon
 
COLD WATER LOBSTER TAIL     10-12 ounces  64.99
with pesto parmesan mashed potatoes and grilled asparagus

CHICKEN PICATTA        25.99
lightly breaded with a creamy lemon caper sauce served over linguini pasta

GRILLED RANGE FED CHICKEN  21.99
with smoky chipotle demi-glace

SHRIMP SCAMPI   28.99
linguini pasta and shrimp scampi



Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.